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The Taj menu

10 dishes across 5 sections Bangladeshi restaurant

Prices transcribed from the printed menu, last checked

Menu The Taj photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

The Taj photo menu 1

SMALL PLATES 7 dishes

  • Onion Bhaji £4.95

    finely shredded onion mixed with fresh herbs, gram flour and spices, deep fried

  • Samosa (Meat) £4.95

    triangular flaky pastry parcels stu!ed with spiced vegetables or lamb mince

  • Samosa (Vegetable) £4.95

    triangular flaky pastry parcels stu!ed with spiced vegetables or lamb mince

  • Chilli Paneer £5.95

    cubes of cottage cheese stir fried with spices, fresh herbs and green chillies

  • Mixed Starter £6.95

    assortment of chicken tikka, sheekh kebab, vegetable somosa and onion bhaji

  • Sheekh Kebab £5.95

    skewered and grilled lamb mince infused with herbs and spices

  • King Prawn Puri £7.95

    succulent fresh water king prawns sautéed with spices and herbs served on a deep fried bread

FAVOURITES 6 dishes

  • Chicken Tikka Masala £10.95

    mild, our delicious recipe of this famous dish cooked with spices, cream and ground almond

  • Chicken Jalfrezi £10.95

    hot, spicy curry stir fried with onions, peppers, green chillies and crushed spices

  • Garlic Chilli Chicken Tikka £10.95

    Hot, chicken tikka cooked with green chilli and garlic tempered masala of onions and tomatoes

  • Chicken Rezala £12.95

    hot, chicken tikka and lamb mince in spicy sauce flavoured with cumin, ground red chilli and garlic

  • Lamb Karahi Gosht £12.95

    Medium, with chopped ingredients and coarsely crushed spices, stir-fried with peppers and onions

  • Tandoori King Prawn Masala £14.95

    mild, succulent grilled king prawns tossed in butter, cooked in our delicous creamy masala sauce

SPECIALITIES 6 dishes

  • Lamb Kala Bhuna £12.95

    hot, spicy semi-dry lamb curry, slow cooked in a fiery sauce of burnt garlic and browned onions

  • Chicken Achari Naga £11.95

    hot, tandoor grilled chicken tikka in a caramelised onion sauce infused with fragrant pickled naga chillies

  • Lamb Shatkora £12.95

    medium, traditional aromatic spicy curry cooked with Bangladeshi citrus fruit known as shatkora

  • King Prawn Chingri Malaikari £14.95

    fairly hot, cooked with coconut milk and whole red chillies, tempered with a special blend of five spices

  • Chicken Tikka Makhanwala £11.95

    medium, grilled chicken tikka cooked in a tomato and almond gravy with spices, butter and cream

  • Vegetable Shaak-Shobzi £10.95

    fairly hot, seasonal vegetables and spinach in a spiced masala base with garlic, ginger and chilli flakes

TANDOOR 6 dishes

  • Tandoori Mixed Grill £14.95

    medium, assortment of chicken tikka, tandoori chicken, sheekh kebab and a tandoori lamb chop

  • Chicken Tikka £9.95

    medium, cubes of boneless chicken reserved overnight in a spicy yoghurt marinade

  • Hariyali Chicken Tikka £11.95

    hot, marinated with a blend of mint, coriander, green chillies and a tantalizing blend of spices

  • Tandoori Chicken £9.95

    medium, half spring chicken marinated with a special blend of spices, roasted over charcoal

  • Tandoori King Prawns £14.95

    medium, succulent king prawns in spiced yoghurt delicately cooked in the tandoor

  • Tandoori Lamb Chops £13.95

    medium, marinated in herbs and warm aromatic spices grilled in our blazing tandoor

CURRY HOUSE CLASSICS 22 dishes

  • Balti (Chicken) £9.95

    medium, spicy curry with earthy aromatic blend of spices, hints of garlic and coriander

  • Balti (Lamb) £10.95

    medium, spicy curry with earthy aromatic blend of spices, hints of garlic and coriander

  • Balti (King Prawn) £13.95

    medium, spicy curry with earthy aromatic blend of spices, hints of garlic and coriander

  • Balti (Vegetable) £8.95

    medium, spicy curry with earthy aromatic blend of spices, hints of garlic and coriander

  • Bhuna (Chicken) £9.95

    medium, cooked in a thick masala of onions tempered with our house blend of spices

  • Bhuna (Lamb) £10.95

    medium, cooked in a thick masala of onions tempered with our house blend of spices

  • Dhansak (Chicken) £9.95

    fairly hot, sweet and sour curry with a delicious combination of spices, lentils and lemon juice

  • Dhansak (Lamb) £10.95

    fairly hot, sweet and sour curry with a delicious combination of spices, lentils and lemon juice

  • Dhansak (King Prawn) £13.95

    fairly hot, sweet and sour curry with a delicious combination of spices, lentils and lemon juice

  • Dhansak (Vegetable) £8.95

    fairly hot, sweet and sour curry with a delicious combination of spices, lentils and lemon juice

  • Korma (Chicken) £9.95

    mild, creamy curry cooked in a lightly spiced silky coconut sauce with cream and butter

  • Korma (Lamb) £10.95

    mild, creamy curry cooked in a lightly spiced silky coconut sauce with cream and butter

  • Korma (Vegetable) £8.95

    mild, creamy curry cooked in a lightly spiced silky coconut sauce with cream and butter

  • Madras (Chicken) £9.95

    fairly hot, hearty tomato based curry with the spices of coriander, cumin and ground red chillies

  • Madras (Lamb) £10.95

    fairly hot, hearty tomato based curry with the spices of coriander, cumin and ground red chillies

  • Rogon Josh (Chicken) £9.95

    medium, delicious combination of spices garnished with garlic and fenugreek infused tomatoes

  • Rogon Josh (Lamb) £10.95

    medium, delicious combination of spices garnished with garlic and fenugreek infused tomatoes

  • Saagwala (Chicken) £9.95

    medium, shredded spinach and fenugreek prepared with garlic, herbs and spices

  • Saagwala (Lamb) £10.95

    medium, shredded spinach and fenugreek prepared with garlic, herbs and spices

  • Saagwala (King Prawn) £13.95

    medium, shredded spinach and fenugreek prepared with garlic, herbs and spices

  • Vindaloo (Chicken) £9.95

    hot, spicy curry cooked with ground red chillies and potatoes in caramelised onion gravy

  • Vindaloo (Lamb) £10.95

    hot, spicy curry cooked with ground red chillies and potatoes in caramelised onion gravy

THE BIRYANI SELECTION 4 dishes

  • Chicken Tikka Biryani £13.95

  • Lamb Biryani £13.95

  • Prawn Biryani £12.95

  • Vegetable Biryani £11.95

SIDES 10 dishes

  • Aloo Gobi £4.95

    spiced cauliflower and potatoes

  • Bhindi Bhaji £4.95

    okra with herbs and spices

  • Bombay Aloo £4.95

    spiced potatoes with nigella seeds

  • Brinjal Bhaji £4.95

    aubergine with herbs and spices

  • Chana Masala £4.95

    spiced chickpeas

  • Mushroom Bhaji £4.95

    spiced stir fried mushrooms

  • Niramish £4.95

    seasonal vegetables stir fried with spices

  • Saag Aloo £4.95

    spinach and potatoes

  • Saag Paneer £5.95

    spinach with cottage cheese

  • Tarka Dall £4.95

    lentils tempered with garlic and coriander

ACCOMPANIMENTS 5 dishes

  • Pappadum £0.85

    thin round cracker made from lentil flour

  • Mango Chutney £0.85

    mango chutney with coriander and burnt garlic

  • Mint Sauce £0.85

    refreshing mint, coriander and yoghurt sauce

  • Mixed Pickle £0.85

    tingling spicy mix of mango and lime

  • Onion Salad £0.85

    chopped onions, tomatoes and cucumber

RICE 4 dishes

  • Pilau Rice £3.25

    basmati rice with aromatic spices

  • Rice £2.95

    steamed basmati rice

  • Coconut Rice £3.75

    coconut flavoured basmati rice

  • Mushroom Rice £3.95

    basmati rice with mushrooms

BREADS 7 dishes

  • Naan £2.95

    leavened tandoori bread

  • Garlic Naan £3.25

    leavened bread with garlic and coriander

  • Keema Naan £3.75

    leavened bread stu!ed with spiced lamb mince

  • Peshawari Naan £3.50

    leavened sweet bread with almonds and coconut

  • Chapati £2.50

    unleavened soft flat bread

  • Paratha £3.95

    unleavened layered bread fried in clarified butter

  • Stuffed Paratha £4.75

    unleavened bread stu!ed with mashed vegetables

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Introducing The Taj, a Bangladeshi restaurant that quietly holds its own charm right on High Street in the heart of Hartley Wintney. When I talk about The Taj, I’m talking about a place that feels instantly welcoming, the kind of spot you recommend to friends when they ask where they can enjoy comforting food without the fuss. Located at 1A High St, Hartley Wintney, Hook RG27 8PE, United Kingdom, it’s easy to find and even easier to settle into, whether you’re popping in after a long day or planning something a bit more relaxed. The vibe leans warm and casual, making it perfect for a laid-back dine-in experience, yet it also works brilliantly if you prefer delivery or takeaway on nights when staying in just makes more sense. What really stands out is how naturally everything flows here, from the friendly service to the way the menu balances familiar favorites with dishes that feel thoughtfully prepared. The Taj isn’t trying to be flashy; instead, it focuses on creating a space where people feel comfortable ordering what they love, trying something new, and enjoying the moment. Adding to the appeal is a solid selection of offerings that complement the food beautifully, including alcohol, beer, wine, and spirits, which makes it just as suitable for a relaxed evening meal as it is for a casual get-together. If you’re someone who enjoys a slower pace, there’s coffee available too, ideal for stretching out your visit and chatting a little longer. Late-night food options make The Taj especially appealing for those evenings when hunger strikes later than expected and you want something satisfying without compromise. Overall, The Taj comes across as a dependable, easygoing Bangladeshi restaurant that blends location, atmosphere, and choice in a way that feels natural rather than forced, making it a spot people return to not out of habit, but because it genuinely fits into their everyday routine.

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